In-depth guides and local insights from our team in Japan.
In this article: Why Asakusa Is a Street Food Destination Asakusa has been a place of pilgrimage and pleasure for centuries, built...
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In this article: Why Bonsai Styles Matter A bonsai is not a small tree pruned at random. It is a deliberate composition,...
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In this article: Why Osaka Lives to Eat Osaka’s relationship with food is different from the rest of Japan’s, and the city...
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In this article: The History of Omoide Yokocho Omoide Yokocho — the name means “Memory Lane” — is a cluster of cramped...
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In this article: What a Torii Gate Actually Marks A torii is a threshold. When you walk under one, you are crossing...
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In this article: What a Tatami Mat Actually Is A tatami mat is a thick, firm floor mat made from natural materials,...
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In this article: What Nishiki Market Is Nishiki Market is a covered shopping street in central Kyoto, five blocks long and barely...
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In this article: Introduction The izakaya — Japan’s informal drinking establishment, closer in character to a British pub than a restaurant —...
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In this article: Introduction Nishiki Market — Kyoto’s “kitchen” — has been feeding the city for 400 years. The covered shopping arcade...
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